Menu of Hai Kee Seafood Restaurant in Johor Bahru, Johor, Malaysia

Menu Overview

Hai Kee Seafood Restaurant, nestled in the bustling hawker centre at No21, Jalan Badik 1, Taman Sri Tebrau in Johor Bahru, is a genuine gem for seafood lovers craving fresh, bold flavors. This spot has earned a loyal following for a reason — the food consistently dazzles with freshness and expertly balanced seasoning.

The menu is a treasure trove of well-crafted dishes, with highlights that truly capture the essence of coastal Malaysian cuisine. Standouts include the Salted Egg Sotong, where tender squid enveloped in rich, savory salted egg sauce offers an irresistible umami punch. The Hot Plate Tofu delivers a delightful combination of silky tofu infused with smoky wok hei, enhanced by a perfect balance of heat and depth.

Seafood enthusiasts will especially appreciate the Slipper Lobster and Butter Crayfish. These dishes showcase fresh, succulent shellfish with bold, buttery flavors that linger delightfully on the palate. Not to be missed is the Chilli Crab and 辣仔肥蟹 (spicy crab), both of which elevate crab to an art form, with spicy, savory sauces that complement the sweet, fresh crab meat flawlessly.

The Herbal Chicken and Sliced Pork with Ginger round out the menu with heartwarming, aromatic profiles that balance the seafood offerings. For those seeking lighter fare, the Steamed Red Snapper and Spinach Tofu offer clean, fresh flavors that highlight ingredient quality and classic preparation techniques.

Regular patrons, including Jeanie Chua and PL, praise the consistent freshness and sincere hospitality at Hai Kee. The young chef’s skill shines through every dish, whether it’s the beloved Sambal Stingray, the vibrantly seasoned fried bee hoon, or the comforting steamed fish. This level of mastery ensures each bite is packed with flavor yet pristinely fresh, avoiding the overpowering or muddy tastes sometimes found in lesser seafood spots.

While the restaurant’s popularity means weekend waits can be lengthy—as experienced by customers like Zhi Le Tan and Micaela C.—the food justifies the time spent. The option to WhatsApp orders for pickup adds convenience to the dining experience, especially on busy nights.

At Hai Kee, the balance of tradition, freshness, and bold flavors creates a satisfying culinary journey. Whether savoring the potent sambal, sliding into a plate of fragrant clay pot fish, or cracking open steamed crab, each dish is a testament to genuine craftsmanship and passion for seafood. For anyone serious about Malaysian seafood, Hai Kee is a must-visit — a hidden gem worth every moment of the anticipation.